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Gluten Free Vegan Chocolate Brownies
Thank you for joining the mailing list. Have fun making this delicious brownie recipe and please post your pics when your are done so I can see all your wonderful creations.
Ingredients
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100g Cocoa powder
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150g Plant based Yoghurt
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220g Plant based butter
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400g Brown sugar
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120g Gluten free self raising flour
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50g Cornflour
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150g Vegan chocolate
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200g Mixed berries
Method
1 put the melted butter, sugar and the cocoa powder in a big bowl and whisk until no sugar remains
2 add the yoghurt and continue whisking until smooth
3 gently fold in the flour
4 add chopped chocolate, mixed berries mix gently
5 Pour into a baking tray approximately 20cm ×20cm lined with baking paper
6 Bake in a pre heated oven at 160 degrees C for about 20 minutes, keeping an eye on it, so it doesn't over cook.
7 leave to cool before cutting.
